Tuna Macaroni Salad

Tuna Macaroni Salad

1 cup uncooked elbow macaroni

3 hard-cooked eggs, chopped

1 cup chopped sweet pickle

1 can (6 1/2oz) tuna, drained and flaked

1/2 cup chopped celery

1/2 cup chopped onion

1/2 cup mayonnaise

1 tbs honey mustard

2 tbs sweet pickle juice

Cook macaroni according to package directions, drain; rinse under cold water and drain. Combine macaroni with next five ingredients. Combine mayonnaise, mustard and pickle juice; mix well. Pour over macaroni mixture and toss gently. Cover; chill at least one hour. Serve salad on lettuce and garnish with tomato wedges and parsley, if desired.


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