Cherokee Succotash
2 lbs. fresh or dry Lima beans* (small ones are best)
3 cups fresh corn cut from cob
4-6 wild onions* (pearl onions may be substituted)
salt to taste
pepper to taste*(not in original recipe but good)
2 tablespoons melted bacon fat
2 pieces smoked ham hock
3 qts. water
Soak beans, if using dry ones, for 3-4 hours. Bring the water to a boil then add the beans. Cook at a moderate boil for 10 minutes then add the corn, ham hocks, salt and pepper, and onions. Reduce heat and cook for 1 hour on a low heat.
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