Cherry Salad

Cherry Salad

1 (3 oz) box cherry Jell-O

1 cup boiling water

1 can cherry pie filling

1 to 1-1/2 cups crushed pineapple (drained)


In a medium bowl, combine Jell-O and water, stirring until dissolved.

Add cherry pie filling and pineapple.

Chill in refrigerator until set, stirring once in a while.

Garnish the top with flaked coconut.

Makes about 1 quart – if you want a larger salad, just double the ingredients

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