Chocolate Coconut Pecan Pie

Chocolate Coconut Pecan Pie

3 cups sugar

7 Tablespoonful cocoa

1 stick melted butter or margarine

4 eggs

1 tsp. vanilla

2 cups coconut (flaked)

dash salt

1 large can evaporated milk

2 cups chopped pecans

Mix ingredients in the order given.

Pour into unbaked pie shells

Bake at 350° F. for 40 minutes.

Note: Makes 2 regular 9″ pies.

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