Chocolate Coconut Pecan Pie
3 cups sugar
7 Tablespoonful cocoa
1 stick melted butter or margarine
4 eggs
1 tsp. vanilla
2 cups coconut (flaked)
dash salt
1 large can evaporated milk
2 cups chopped pecans
Mix ingredients in the order given.
Pour into unbaked pie shells
Bake at 350° F. for 40 minutes.
Note: Makes 2 regular 9″ pies.
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