Southern Fried Apples

Southern Fried Apples

2 lbs. tart apples

sugar to taste

3 T. butter


Wash, core and slice apples into quarters. Do not peel. Place them in a heavy skillet with the butter. Cover and cook over medium heat until soft, about 5 – 10 minutes.

Uncover and sprinkle with sugar and cinnamon. Cook until lightly browned on underside.


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