Fried Pork Chops
4 pork chops
1/2 cup all purpose flour
1/4 teaspoon seasoning salt
1/8 teaspoon thyme (optional for heat)
1/8 teaspoon black pepper
1 cups shortening for frying
In large skillet, heat shortening until shimmering but not smoking, about 350° F. Wash pork chops and pat dry.
Mix flour, salt and pepper together. Coat chops in flour mixture until completely covered.
Place chops in skillet and fry until golden brown for 20 minutes. Do not overcook. Drain on paper towels.
Serve with mashed taters and turnip greens or lima beans and biscuits dripping with honey and butter.
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