Green Beans and Potatoes
2 lbs. fresh green beans
6 – 8 medium size new potatoes
8 slices bacon
salt and pepper to taste
Wash beans. Snap off ends and remove strings if there are any. Break into 2 inch pieces. Peel potatoes and cut in half.
In a large pot fry bacon, just until it starts to brown. Add the beans and potatoes. Cover with water. Bring to a boil. Reduce heat and simmer on medium for about 1 hour. Salt and pepper to taste.
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