Spoon Bread

Southern Spoon Bread

1 cup Cornmeal

3 cups Milk

1 teaspoon Salt

1 teaspoon Baking Powder

2 tablespoons Salad Oil or melted Shortening

3 well-beaten Egg Yolks

3 stiffly beaten Egg Whites

Cook cornmeal and 2 cups milk until the consistency of mush. Remove from heat; add salt, baking powder, salad oil and 1 cup milk.

Stir in egg yolks, fold in egg whites.

Bake in greased 2-quart baking dish at 325° F. for 1 hour or until mixture doesn’t adhere to knife.

Serve immediately.

Serves six.

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