Butterfinger Squares Recipe
13 ozs. angel food cake, cut into 1 inch squares
12 ozs. whipped topping thawed
3 ozs. fat-free vanilla pudding mix
3 2/3 ozs Butterfinger candy bar, crushed
1 t. pure vanilla extract
Place cake cubes in a 8″ square baking pan.
Mix pudding mix according to package directions, adding the vanilla extract. Spoon pudding mixture over the cake cubes.
Spread whipped topping over top pudding mixture. Sprinkle with crushed candy bar over top.
Serve immediately or chill before serving.