Candy Bar Brownies Recipe
4 large eggs, lightly beaten
2 C. sugar
3/4 C. butter or margarine, melted
2 t. vanilla extract
1 1/2 C. all-purpose flour
1/2 t. baking powder
1/4 t. salt
1/3 C. cocoa
4 (2.07-ounce) chocolate-coated caramel-peanut nougat bars, coarsely chopped
3 (1.55-ounce) milk chocolate bars, finely chopped
Stir together first 4 ingredients in a large bowl.
Combine flour and next 3 ingredients; stir into sugar mixture. Fold in chopped nougat bars.
Spoon mixture into a greased and floured 13- x 9-inch baking dish; sprinkle with chopped milk chocolate bars.
Bake at 350° for 30 minutes. Cool and cut into squares.
Makes 2 1/2 dozen.
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