Candy Bar Pie Recipe

Candy Bar Pie Recipe

1/2 pound milk chocolate candy bar, chopped

1 (8-ounce) container frozen nondairy whipped topping, thawed

1 (9-inch) graham cracker pie crust

In a large bowl, microwave chopped chocolate candy bar on Medium until melted, about 3 minutes; stir and cool slightly.

Stir in non-dairy whipped topping then spoon into a graham cracker pie crust. Refrigerate.

Makes 8 servings.


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