Chocolate Almond Pie
1/2 cup milk
1 large Hershey candy bar with almonds
1 large container Cool Whip®
Pinch of salt
1 teaspoon vanilla extract
Heat milk and marshmallows together; add 1/2 candy bar. Stir until smooth and candy bar is melted; cool.
Add 1/2 of the Cool Whip, pinch of salt and vanilla extract to the cooled marshmallow mixture.
Pile remaining Cool Whip on top of the pie. Grate the other 1/2 candy bar and use to garnish the top.