Vanilla Covered Pretzels

Vanilla Covered Pretzels

1 package (12 oz.) vanilla baking chips

1 package ( 10-12 oz.) pretzel logs


Fill the bottom pan of the double boiler with water, making sure that the water does not touch the bottom of the top pan. Heat the water to just under boiling temperature.

Place the vanilla chips in the clean and dry top pan. Place the top pan on top of the bottom pan.

Once the chips begin to melt, stir with a wooden spoon. Continue stirring until completely melted.

Dip half to three-quarters of each pretzel log in the melted vanilla and place on a nonstick cookie sheet or wax paper.

While the vanilla is still soft, sprinkle lightly with sprinkles. Allow vanilla mixture to harden before eating.


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