Beef Sirloin Kebabs
1 lb. boneless top sirloin steak, trimmed of fat
3 Tbsp. canola oil
1-1/2 Tbsp. red wine vinegar
1 tsp. minced garlic
1/2 tsp. dried thyme
1 tsp. dry mustard
1/4 tsp. salt
1/4 tsp. pepper
2 medium sweet bell red or green peppers, seeded
2 medium sweet onions
Cut beef into 1″ cubes. Mix oil, vinegar, garlic, herbs and seasonings together in a glass dish. Stir in beef cubes, coating all surfaces with mixture, cover and marinate in refrigerator for several hours (2-12).
Cut peppers into 1″ cubes; cut onions into small wedges.
Alternate beef and vegetables on 4 skewers, leaving a small space between pieces of food. Liberally brush each kebab with marinade and then discard marinade. Grill kebabs over medium coals about 4″ from heat source.
Grill for 8-10 minutes turning skewers every 2-3 minutes. Or cook in a preheated broiler, 4″ from heat.
Cook until beef is cooked through and vegetables are tender.