Beef with Herbs and Wine Sauce

Beef with Herbs and Wine Sauce

3 lbs. round steak cut in 1 1/2 inch cubes

3 medium onions diced

3 slices bacon

1 1/2 T. flour

2 C. beef broth

2 C. dry red wine

1/2 t. oregano

1/4 t. thyme

1/2 t. basil

1 t. season salt

1/2 t. fresh black pepper

1 lb. fresh mushrooms sauteed in 3 T. butter

Fry bacon in a Dutch oven. Remove bacon and set aside for another use. Add the chopped onions to the bacon grease and saute until translucent.

Sprinkle the meat cubes with the flour. Add the meat cubes to the onions and brown.

Add the herbs, broth and wine. Cover and simmer for 1 1/2 hours. Add the mushrooms after you have sauteed them in the butter. Cover the pot and simmer for another 30 minutes.

Serve with wild rice.