Steak Ala Blue
Steak’s of your choice – filet, rib, porterhouse, t-bone
1/4 lb. crumbled blue cheese
1/3 lb. butter softened
1/2 lb. unflavored breadcrumbs
1 t. minced garlic
1 t. cracked black pepper
Mix blue cheese, butter, breadcrumbs, garlic and pepper together in a mixing bowl until well blended.
Roll into a fat (2 -3 inches around, depending on the steaks you choose) log between wax paper. Chill until ready to use.
Grill or broil steaks until desired doneness. Spread blue cheese mixture on top of steak and broil until lightly browned and cheese is melted.
Topping is enough for 4 steaks.