Cola Roast
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
4 lb bottom round roast — (4 to 5)
3 tablespoons oil
12 ounces cola
12 ounces chili sauce
2 tablespoons Worcestershire sauce
2 tablespoons hot pepper sauce
Preheat oven to 325ºF.
In a small bowl, combine the salt, pepper, and garlic powder; rub over surface of roast.
In a Dutch oven, heat the oil to hot and brown roast on all sides. Transfer roast to roasting pan. Combine all the remaining ingredients; pour over roast.
Cover and roast for 2 1/2-3 hours until tender.
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