Cuban Fried Steak

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6 top round steaks, 4 oz. each

2 cloves garlic, finely-chopped

juice of 2 limes

salt and freshly ground-black pepper to taste

3 – 4 T. olive oil

1 medium onion, finely chopped

6 T. fresh parsley, finely chopped

Pound the steaks on both sides, using a mallet, until 1/4 inch

Slice meat thin. Season with garlic, lime juice, salt, and pepper, and allow to marinate at least 1 hour, refrigerated.

Remove the steaks from the marinade and pat dry. In a large frying pan, heat the oil over medium heat until very hot, and brown each steak for 2 to 3 minutes on each side.

Transfer the steaks to a serving platter and keep warm. Add the marinade and onion to the pan and cook until the onion is slightly wilted, 3 to 4 minutes. Garnish the steaks with the onion and parsley and serve
immediately.

Makes 6 servings.