Hot Pot Casserole

Hot Pot Casserole

2 lbs. round steak, cubed

1 t. salt

1/4 t. black pepper

3/4 lbs. carrots, thickly sliced

2 onions, thickly sliced

1 1/2 lbs. potatoes, thickly sliced

2 1/2 C. beef stock

Preheat oven to 325°F.

Arrange a layer of beef cubes in an oven casserole dish. Sprinkle over a little salt and pepper, top with a layer of carrots, onions and potatoes.

Continue making layers until all of the ingredients are used, ending with a layer of potatoes, arranged in overlapping slices. Pour in the stock.

Cover and bake for 2 to 2 1/2 hours, or until meat is tender. Increase the oven temperature to 400°F. and cook for another 30 minutes or until top layer of potatoes are brown.

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