Meat and Potatoes

Meat and Potatoes

3 lbs. round steak, 1/2″ thick

2 lbs. potatoes

1 onion chopped

8 oz. tomato sauce

salt and pepper to taste

1/2 t. basil

1/2 t. cumin

2 large cloves garlic, crushed or more to taste

water

Cut round steak into cubes and brown in oil in a heavy skillet or Dutch oven.

Peel and cube potatoes (approximately in 1/2-inch cubes). Once meat is slightly browned add potatoes and onions. Continue to brown until the potatoes and onion have a little color.

Add tomato sauce, salt, pepper, cumin and garlic. Add approximately 1 cup of water and simmer until meat and potatoes are tender. Potatoes will thicken sauce.