Porterhouse Steaks with Mushroom and Garlic Sauce

Porterhouse Steaks with Mushroom and Garlic Sauce

4 10 – 12 oz. Porterhouse Steaks

Bring steaks to room temperature. Grill on high heat 6 minutes or until golden brown. Turn and cook on other side 5 minutes or desired doneness.

Note: You can tell when a steak is cooked to medium by touching the fat part of the palm of your hand under your thumb. Poke your hand and when the steak feels like that it is done to medium.

Mushroom and Garlic Sauce

1 lb. mushrooms (of your choice)

3 minced garlic cloves

1 T. oil

1 1/2 C. beef broth

3 T. flour

3 T. butter

Saute mushrooms in oil with garlic. Cook 4 minutes and add beef broth. Bring to a boil and cook about 4 minutes. Mix butter and flour together. Whisk into mushroom mixture. Add salt and pepper to taste.

Note: After sauteing mushrooms you could if you like add a little Maderia or Sherry. Cook a couple of minutes before continuing with recipe.

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