Skewered Steak and Mushrooms

Skewered Steak and Mushrooms

1 pound fresh medium-size white mushrooms

1 pound sirloin steak

1/2 cup ketchup

2 Tbsp. light soy sauce

2 tsp sesame oil

2 garlic cloves, minced

1 cup halved snow peas

1 cup sweet red pepper, cut in squares

1/4 cup sesame seeds

Preheat grill or broiler.

Trim mushrooms, set aside.

Chill steak in freezer for 20 minutes, cut into thin slices.

In small bowl, mix ketchup, soy sauce, sesame oil and garlic, set aside.

Thread steak on individual skewers, weaving around mushrooms caps, snow peas and sweet pepper, brush all sides with ketchup mixture and sprinkle with sesame seeds. Place kabobs on a rack, grill or broiler until cooked and browned, turning occasionally.