Steak Diane

Steak Diane

4 Sirloin Steaks (6 oz ea)
2 T. Butter
4 Shallots, finely chopped
2 T. Worcestershire sauce
Salt, pepper

Put 4 sirloin steaks, each about 6 ounces, between pieces of waxed paper and pound to a 1/3″ thickness.

Heat in small saucepan: 2 tablespoons butter

Add: 4 tablespoons finely chopped shallots and cook until shallots are lightly browned.

Add: 2 tablespoons Worcestershire sauce and heat to bubbling. Keep the sauce hot.

Heat in 12″ skillet or chafing dish: 6 tablespoons butter. When it begins to brown, add steaks and cook for 3 minutes. Turn and cook for 2 to 3 minutes longer or until done to taste.

Transfer to a serving dish and sprinkle with salt and a generous amount of freshly ground pepper.

Presentation: Spread the shallot sauce over the steaks and sprinkle with chopped parsley.

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