4 Sirloin Steaks (6 oz ea)
2 T. Butter
4 Shallots, finely chopped
2 T. Worcestershire sauce
Put 4 sirloin steaks, each about 6 ounces, between pieces of waxed paper and pound to a 1/3″ thickness.
Heat in small saucepan: 2 tablespoons butter
Add: 4 tablespoons finely chopped shallots and cook until shallots are lightly browned.
Add: 2 tablespoons Worcestershire sauce and heat to bubbling. Keep the sauce hot.
Heat in 12″ skillet or chafing dish: 6 tablespoons butter. When it begins to brown, add steaks and cook for 3 minutes. Turn and cook for 2 to 3 minutes longer or until done to taste.
Transfer to a serving dish and sprinkle with salt and a generous amount of freshly ground pepper.
Presentation: Spread the shallot sauce over the steaks and sprinkle with chopped parsley.