Easy Beef Stroganoff

Easy Beef Stroganoff

1 lb. round steak

1 large onion, sliced thin

1 or 2 cloves garlic, minced

1 C. sour cream

dash soy sauce

1 T. butter or oil

1 1/2 – 2 C. sliced mushrooms

1 C. beef broth

1 can mushroom soup

1 soup can water

pepper

1 – 2 T. corn starch for thickening

Partially freeze meat; thinly slice across the grain into thin bite-size strips and sprinkle with pepper

In skillet, heat the oil/butter, add meat, brown quickly, add onion and garlic, brown and add sliced mushrooms continuing to brown for a few minutes. Add the beef broth and boil for a minute. Add enough water to completely cover, bring to a boil and turn down to simmer.

Add dash soy sauce to taste. Add the mushroom soup, stir and simmer until mixed well, about 30 minutes. Use water and enough cornstarch to get a thick gravy (but not too thick). Add the sour cream and stir until mixed well and heated through, do not let it boil.

Serve over cooked noodles.