Sizzling Tex Mex Steak
1/2 cup Teriyaki Marinade & Sauce
1 large clove garlic, pressed
1 serrano chile, seeded and minced
1/2 teaspoon grated fresh lime peel
2 teaspoons fresh lime juice
1 teaspoon Oriental sesame oil
1-1/2 pounds boneless beef sirloin steak
Combine teriyaki marinade & sauce, garlic, chile, lime peel and juice and sesame oil; pour over steak in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat steak well. Refrigerate 45 minutes, turning bag over occasionally.
Grill or broil steak 4 to 5″ from heat source 5 minutes on each side (for medium-rare), or to desired doneness.