Yankee Pot Roast with Mustard Grain
3 pounds lean chuck roast
1/2 cup beef stock
6 bay leaves
2 bunches fresh thyme
1/2 cup carrot – in 1/2-inch dice
1/2 cup onion – in 1/2-inch dice
1/2 cup leeks – in 2- inch lengths
1/2 cup celery – in 1-inch lengths
1/2 cup potato – in 1/2-inch dice
Salt and pepper
whole Grain Mustard
In a heavy cast iron pot, sear the roast on all sides over high heat. Then add stock and herbs and simmer tightly covered for 30 minutes. Add vegetables and simmer tightly covered another 30 minutes. Add salt and pepper to taste and serve in a large pasta bowl with mustard on the side.
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