Apple Praline Cheesecake

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Apple Filling:

1/4 C. butter

1/2 C. light brown sugar

2 lbs. red delicious apples diced

1 T. cinnamon

1/2 t. allspice

1/2 t. nutmeg

Melt butter over low heat. Add the rest of the ingredients and cook over low heat until the apples are soft, but still hold their shape. Cool apples to room temperature.

Cheesecake Filling:

16 oz. cream cheese

1/2 C. sugar

3 eggs

1 C. heavy cream whipped

Mix cream cheese with sugar until light. Add in the eggs one at a time until smooth. Add the cream and continue to beat until the mixture is thick and creamy. Fold in the apple mixture by hand. Pour into prepared pan.

Top with Praline Topping. Bake at 350°F. for 1 hour and 20 minutes.

Cool at room temperature and refrigerate.