Bundt Pan Cheesecake

Bundt Pan Cheesecake

1 cup graham cracker crumbs
1/4 cup butter, melted
2 tablespoons granulated sugar

Combine crust ingredients, and press into bottom of 12-cup molded Bundt pan.

5 (8 ounce) packages cream cheese
1 3/4 cups granulated sugar
3 tablespoons all-purpose flour
1 teaspoon lemon zest
1 teaspoon vanilla extract
6 eggs
1/4 cup whipping cream

In a large bowl, mix all ingredients except the eggs and cream. Beat until light and fluffy. Scrape bowl occasionally. Add the eggs, and mix for 2 minutes on medium speed. Add cream, and mix well, scraping sides occasionally. Spoon into crust.

Bake at 300 degrees F for 65 to 75 minutes or until set. Cool upright in pan for 30 minutes; then refrigerate 2 hours or longer. Invert on serving plate.

Makes 8 to 10 generous servings.

HINT: Warm the pan in hot water to help the cake slip out of the pan.

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