Chocolate Fudge Truffle Cheesecake

Chocolate Fudge Truffle Cheesecake

Chocolate Crumb Crust

24 oz. cream cheese, softened

14 oz. can sweetened condensed milk

12 oz. package semi-sweet chocolate chips, melted

4 eggs

1/4 C. coffee-flavored liqueur, optional

2 t. vanilla extract

Preheat oven to 300º. Prepare chocolate crumb crust.

In large mixing bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add remaining ingredients; mix well. Pour into prepared pan.

Bake 1 hour and 5 minutes or until center is set. Cool.

Refrigerate until ready to serve.

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