Chocolate Fudge Truffle Cheesecake
Chocolate Crumb Crust
24 oz. cream cheese, softened
14 oz. can sweetened condensed milk
12 oz. package semi-sweet chocolate chips, melted
1/4 C. coffee-flavored liqueur, optional
2 t. vanilla extract
Preheat oven to 300º. Prepare chocolate crumb crust.
In large mixing bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add remaining ingredients; mix well. Pour into prepared pan.
Bake 1 hour and 5 minutes or until center is set. Cool.
Refrigerate until ready to serve.
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