Fudge Truffle Cheesecake

Crust:

1 1/4 C. chocolate wafer cookie crumbs

1/4 C. sugar

1/4 C. melted butter

Mix crust ingredients and pat into a 9 or 10 inch spring-form pan. Bake 10 minutes at 350°F.

Filling:

12 oz. melted semi-sweet chocolate

24 oz. cream cheese

1 can sweetened condensed milk

4 eggs

1 t. vanilla

Mix cream cheese and condensed milk together until smooth. Add eggs and beat until fluffy. Add chocolate and vanilla. Pour into crust.

Bake at 300°F. for 1 hour 5 minutes or until center is set. Cool and chill until ready to serve.