No Bake Lime Cheesecake
1-8 oz. package
Cream cheese (softened)
1 lrg. royal brand lime Jello
1/3 to 1/2 cup granulated sugar
3/4 can of evaporated milk
1 graham cracker crust in a rectangle cake pan
1 tsp. vanilla.
Mix Jello and 1 cup boiling water, when dissolved, add 10 or 12 ice cubes. Then set in frig or freezer until firm but not frozen.
Now Mix cream cheese, sugar, vanilla, and evaporated milk. When Jello is set firm, add to this mixture and beat until smooth, it will thicken quickly.
Pour mix into graham cracker crust then chill for at least 30 minutes.
Serve this with whipped cream or cool whip.