Peanut Butter Chocolate Cheesecakes
Mini Oreo cookies
36 chocolate kisses
16 oz. cream cheese, softened
1/3 C. sugar
2 eggs
1/2 t. vanilla
1/2 C. peanut butter
1/3 C. chocolate chips
1 t. shortening
Line mini muffin pans with paper cups. Separate cookies; discard cream filling and place one cookie half in paper cup (this is your crust). Place one kiss on each cookie; set aside. Beat cream cheese and sugar until smooth; beat in eggs and vanilla just till blended; beat in peanut butter. Carefully fill cups with cheesecake batter, keeping kiss centered.
Bake at 325°F. about 15 minutes or until set. Cool. Melt chocolate chips with shortening. Drizzle tops of cheesecake decoratively with melted chocolate.
Makes about 36.
Leave a Reply