Pecan Praline Cheesecake

Pecan Praline Cheesecake

1 1/2 cups crumbled graham crackers
3/4 stick butter
1/2 cup sugar
1 cup finely chopped pecans

1 1/2 pounds cream cheese
1 cup sugar
1/3 cup heavy cream
4 eggs
2 teaspoons vanilla

2 tablespoons butter, melted
3 tablespoons light brown sugar
1/2 cup light corn syrup
1/4 cup dark corn syrup
1 tablespoon cornstarch
1 teaspoon vanilla

pecan halves for garnish

Melt butter and mix with crackers and 1/2 cup sugar well. Press into bottom and sides of spring form pan. Sprinkle with pecans. For filling, beat cream cheese at room temperature. Add other ingredients. Mix. Pour into crust.

Bake at 375° F. for 30 minutes. For topping, melt ingredients until heated through. Place pecan halves over baked cheesecake and pour warm topping over cake.

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