Pumpkin Cheese Pie

Pumpkin Cheese Pie

1 8-ounce package cream cheese, softened
¾ cup sugar
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground cloves
½ teaspoon ground ginger
½ teaspoon ground nutmeg
3 eggs
1- 16-ounce can pumpkin
1 teaspoon vanilla
1- 9-inch unbaked pie shell

Preheat oven to 3500F. In a large bowl, beat cream cheese until fluffy; gradually add sugar, salt, and spices.

Add eggs one at a time, beating well after each addition. Stir in pumpkin and vanilla. Pour into prepared shell.

Bake 40 minutes or until a knife inserted in middle comes out clean.

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