White Chocolate Cheesecake

White Chocolate Cheesecake

Crust:

1 1/2 C. vanilla wafer crumbs

1/3 C. melted butter

Combine crumbs and melted butter. Press onto the bottom of a 9 inch springform pan.

Filling:

16 oz. cream cheese

1/2 C. sugar

2 t. fresh lemon juice

3 eggs

1 C. sour cream

1 t. vanilla

12 oz. melted chocolate

In a large mixing bowl, beat cream cheese with sugar and lemon juice until light. Add eggs, one at a time. Stir in sour cream and vanilla. Add melted white chocolate and blend well. Pour into prepared crust.

Bake at 350°F. for 40 – 45 minutes or until center is set. Add topping.

Topping:

1 C. sour cream

2 T. sugar

1/2 t. vanilla

Mix sour cream, sugar and vanilla together. Pour over top of cheesecake while it is still hot and bake another 5 minutes. Remove from oven and cool. Chill until ready to serve