Baked Chicken Mushroom Casserole

Baked Chicken and Mushroom Casserole

1/4 cup butter
8 pieces chicken
1/4 cup flour
1/8 teaspoon pepper
1/2 teaspoon salt
1 can cream of mushroom soup
1 cup shredded cheddar cheese
2/3 cup evaporated milk
1 cup mushrooms
1/4 cup sour cream

Preheat oven to 425ºF. Melt butter in pan.

Coat chicken with flour. Place skin side down in butter pan. Bake, uncovered, for 30 minutes.

Turn pieces; bake 12 to 15 minutes longer, or until well browned. Remove and reduce heat to 325ºF.

Combine rest of ingredients and pour over chicken.

Cover pan with foil. Bake 20 minutes longer or until sauce is bubbly.

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