Cara Mia Chicken

Cara Mia Chicken

1 lg. chicken cut up (I would use chicken breast, skin and bone removed)

1 jar marinated artichoke hearts

1 Two Pound can (2 1/2 cups) canned tomatoes

2 cloves garlic

1 Tbs. salt

1/2 Tbs. oregano

1/2 Tbs. basil

1/2 Tbs. pepper

1/2 pound fresh mushrooms sliced (I would use 1 pound or more)

1/2 cup dry sherry

Season chicken with a little seasoned salt and garlic salt. Dip chicken pieces in Bisquick. Place in pan and bake uncovered for1/2 hour.

Combine tomatoes, artichokes, garlic, mushrooms, and all spices in pan and stir. When thoroughly mixed, pour over chicken, cover and bake at 350 degrees for 1 hour. During last few minutes, add sherry. Serve garnished with chopped fresh parsley.

Best cooked one day ahead. reheat and serve.

Source: Chyrel – Thanks for this great recipe Snixie!