Cheesy Chicken Casserole

Cheesy Chicken Casserole

1 (4 – 5 lb.) chicken or 6 chicken breasts

2 10 oz. packages frozen broccoli

2 C. milk

1 (8oz.) package cream cheese

1 t. salt

3/4 t. garlic salt

1 C. grated Parmesan cheese

In a stockpot, cover chicken with water. Cook until tender. Drain and let cool. (save broth for another use) When cool remove bones and skin and discard. Chop meat and set aside.

Prepare broccoli according to package directions. Drain well and place in a 13 x 9 inch baking dish.

In the top of a double boiler, blend milk, cream cheese, salt and garlic salt. Stir in 3/4 C. Parmesan.

Pour 1/2 of the sauce over the broccoli. Add chicken and top with remaining broccoli. Pour remaining sauce over the top. Sprinkle with the Parmesan cheese.

Bake at 350°F. for 45 minutes.

Serves 6.