Chicken Alfredo

Chicken Alfredo

3 chicken breasts boned and cut in half

1/2 C. flour

2 eggs beaten

1 C. seasoned Italian breadcrumbs

1/2 C. + 2 T. grated Parmesan cheese

2 T. oil

2 T. parsley fresh chopped or 1 t. dried

salt and pepper to taste

4 T. butter

1 pint heavy cream

4 oz. sliced mozzarella cheese

Add 2 T. of Parmesan cheese to the breadcrumbs. Coat chicken with flour, then dip in eggs and roll in the breadcrumbs.

In a little oil fry chicken on both sides to brown. Place chicken in a baking dish and season with salt, pepper and parsley.

Melt butter and add heavy cream. Stir in Parmesan cheese. Pour over the chicken. Place 1 slice of the cheese on each piece of chicken.

Bake at 350°F. for 30 – 40 minutes.

Serves 4 – 6.


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