3 chicken breasts boned and cut in half
1/2 C. flour
2 eggs beaten
1 C. seasoned Italian breadcrumbs
1/2 C. + 2 T. grated Parmesan cheese
2 T. oil
2 T. parsley fresh chopped or 1 t. dried
salt and pepper to taste
4 T. butter
1 pint heavy cream
4 oz. sliced mozzarella cheese
Add 2 T. of Parmesan cheese to the breadcrumbs. Coat chicken with flour, then dip in eggs and roll in the breadcrumbs.
In a little oil fry chicken on both sides to brown. Place chicken in a baking dish and season with salt, pepper and parsley.
Melt butter and add heavy cream. Stir in Parmesan cheese. Pour over the chicken. Place 1 slice of the cheese on each piece of chicken.
Bake at 350°F. for 30 – 40 minutes.
Serves 4 – 6.