Chicken Blue
4 skinless boneless chicken breasts
2 oz. blue cheese
6 oz. cream cheese
3 tablespoons butter
1 clove garlic – minced
1 tablespoon brandy
1 egg – beaten
1/3 cup flour
3/4 cup seasoned bread crumbs
3 tablespoons butter
1/2 teaspoon basil
1/2 teaspoon chervil
1/2 teaspoon chopped fresh parsley
1/3 cup dry white wine
Flatten chicken breasts to 1/4″. Blend garlic and cheeses together – DO NOT OVERMIX – add butter and brandy – blend well. Spread the garlic/cheese mixture on each breast, roll up jelly-roll fashion. Place on plate and cover with waxed paper, place weight on top and refrigerate for at least 20 minutes.
Melt butter, add herbs and wine – heat mixture to slow boil- reduce heat and keep warm. Dip breasts in flour, then in beaten egg and then roll in crumbs place in baking dish.
Spoon a little of the butter mixture over chicken and bake at 350° for about 45 minutes. Pour remaining butter/herb mixture over breasts and serve.
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