Chicken Casserole

Chicken Casserole

8 ounces uncooked macaroni
4 eggs, hard boiled, chopped
2 cups chopped cooked chicken
2 cups milk
1/2 pound velveeta cheese
1 can cream of mushroom soup
1 can cream of chicken soup

Mix all the ingredients together and refrigerate overnight, be sure to cover.

Take out 1 hour before cooking.

Bake 1 hour at 350ºF.


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