Chicken and Corn Casserole

Chicken and Corn Casserole

1 whole chicken, cut up

1 whole onion

1 bell pepper

4 cloves garlic

1 can whole kernel corn

1 cup oil

Preheat oven to 350F. Cut up chicken in 8 pieces. Wash, then season well.

Pour 1 cup oil in skillet, Heat; brown chicken. Drain. Saute onion and bell pepper in a casserole dish. Place chicken in pan and season on top to taste. Drain corn. Pour over chicken. Cover. Place in oven.

Cook for 45 minutes at 300F.

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