Chicken and Dried Beef Casserole
2 1/2 ounces dried beef
6 chicken breast halves, boned
4 slices bacon, halved
1 can cream of mushroom soup
1 can cream of chicken soup
1 pint sour cream
Pound chicken breasts and roll up.
Wrap 1/2 slice of bacon around rolled chicken breast, putting open end down.
Place in lightly greased casserole lined with dried beef.
Mix soups and sour cream. Pour over chicken.
Bake for 1 1/2 hours at 350ºF. Serve with rice or noodles.
Serves 6.
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