Chicken Kidra

Chicken Kidra

1 whole chicken, cut up

Dash of each (or to taste): salt, pepper, curry, cumin, garlic powder and turmeric

1 onion, chopped

1/4 cup uncooked angel hair pasta

1/4 cup sliced almonds and pine nuts

2 cups uncooked rice

1 can chickpeas

Boil the chicken in enough water to cover with spices and onion until done. Reserve broth.

Brown angel hair pasta. Brown almonds and pine nuts.

In a 10-by-13-inch baking dish, mix uncooked rice, chickpeas, browned angel hair pasta and additional dashes of the spices listed.

Stir in chicken broth left from boiling chicken, at least 4 cups. Put cooked chicken pieces on top. Cover with foil.

Bake in 350-degree oven for 1 hour.

Garnish with browned nuts.

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