1 whole chicken, cut up
Dash of each (or to taste): salt, pepper, curry, cumin, garlic powder and turmeric
1 onion, chopped
1/4 cup uncooked angel hair pasta
1/4 cup sliced almonds and pine nuts
2 cups uncooked rice
1 can chickpeas
Boil the chicken in enough water to cover with spices and onion until done. Reserve broth.
Brown angel hair pasta. Brown almonds and pine nuts.
In a 10-by-13-inch baking dish, mix uncooked rice, chickpeas, browned angel hair pasta and additional dashes of the spices listed.
Stir in chicken broth left from boiling chicken, at least 4 cups. Put cooked chicken pieces on top. Cover with foil.
Bake in 350-degree oven for 1 hour.
Garnish with browned nuts.