Chicken Pie Casserole

Chicken Pie Casserole

1 chicken cut in pieces
3 cup chicken broth
1 cup cream of chicken soup
1 cup cream of celery soup
salt and pepper
2 cup Bisquick baking mix
1 1/2 cup milk

Cook chicken, then debone and place in casserole dish.

Mix broth, soup, salt and pepper and pour over chicken mixture, dot with butter.

Mix Bisquick and milk and put on top.

Bake at 350 for 30 minutes or until bread is done.

Leave a Reply

Your email address will not be published. Required fields are marked *