Chicken Stuffing Casserole
1/2 cup butter
4 skinless boneless chicken breast halves
6 ounces stuffing mix
1 can cream of mushroom soup
1 can cream of chicken soup
2 cups chicken broth
Melt butter and combine with stuffing mix and mushroom soup that has been diluted with 1 cup of the chicken both.
Place 1/2 of mixture in 9 X 13 baking dish.
Layer chicken.
Pour mushroom soup that has been diluted with other cup of chicken broth over top.
Bake at 350 for about 1 hr.
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