Ultimate Chicken Casserole

Ultimate Chicken Casserole

1 T. vegetable oil
2 lbs. chicken breast tenders
2 (10-oz.) packages frozen broccoli spears, thawed and drained
1 (8-oz.) can sliced water chestnuts, drained
1 (10 ¾-oz.) can condensed cream of chicken or celery soup
1/2 C. mayonnaise
1 t. lemon juice
1/2 C. milk
1/2 t. curry powder, if desired
1 C. shredded Cheddar cheese
1/2 C. dry bread crumbs
1 (2.8-oz.) can french-fried onions
1/4 C. slivered almonds

Heat oven to 350°F. Heat oil in a 12-inch skillet over medium-high heat. Cook chicken in oil 5 to 6 minutes, stirring occasionally, until chicken is no longer pink in center.
Layer broccoli spears, water chestnuts, and chicken in ungreased rectangular 13 x 9 x 2-inch baking dish.

Mix soup, mayonnaise, lemon juice, milk, and curry powder; pour over chicken and broccoli. Sprinkle with cheese, bread crumbs, onions, and almonds.

Cover and bake 30 minutes. Uncover and bake about 15 minutes longer or until broccoli is tender.


Leave a Reply

Your email address will not be published. Required fields are marked *