Citrus Chicken with Oregano and Cumin

4 boneless, skinless chicken breast halves, pounded to an even thickness

1 T. dried oregano

1 t. ground cumin

2 garlic cloves, minced

zest and juice of 1 lime

zest and juice of 1 orange

1 t. kosher salt

1/2 t. black pepper

1 T. vegetable or olive oil

Place the chicken, oregano, cumin, garlic, and zest and juice of the lime and orange in a large nonreactive shallow bowl and stir to combine.

Cover and place in the refrigerator for at least 1/2 hour and not more than 1 hour.

Remove the chicken and discard the marinade. Sprinkle the chicken with the salt and pepper.

Grill over medium heat, 5 -7 minutes per side. Cook until well browned and cooked throughout.

Transfer the chicken to a platter and serve immediately.