Imperial Chicken

Imperial Chicken

1 chicken fryer, cut up in pieces

6 T. butter divided

2 C. dry breadcrumbs

3/4 C. Parmesan cheese

1 1/2 t. salt

1/4 C. fresh chopped parsley

1/8 t. pepper

1/2 t. paprika

1/8 t. marjoram

1/2 t. garlic salt

Melt 4 tablespoons of the butter. Combine the breadcrumbs, cheese and seasonings in a pie pan or shallow dish.

Lightly oil a shallow baking dish. Preheat oven to 350°F.

Dip the chicken pieces into the butter and roll it in the breadcrumb mixture. Place the chicken in a single layer in the baking dish. Dot with remaining butter. (or skip the additional butter and lightly spray with cooking spray)

Bake for 1 hour uncovered.

Serves 4.

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