Imperial Chicken
1 chicken fryer, cut up in pieces
6 T. butter divided
2 C. dry breadcrumbs
3/4 C. Parmesan cheese
1 1/2 t. salt
1/4 C. fresh chopped parsley
1/8 t. pepper
1/2 t. paprika
1/8 t. marjoram
1/2 t. garlic salt
Melt 4 tablespoons of the butter. Combine the breadcrumbs, cheese and seasonings in a pie pan or shallow dish.
Lightly oil a shallow baking dish. Preheat oven to 350°F.
Dip the chicken pieces into the butter and roll it in the breadcrumb mixture. Place the chicken in a single layer in the baking dish. Dot with remaining butter. (or skip the additional butter and lightly spray with cooking spray)
Bake for 1 hour uncovered.
Serves 4.
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