Easy Lemon Chicken

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4 boneless, skinless chicken-breast halves

1/2 C. lemon juice

1/2 C. thinly sliced onion

1/8 t. dried oregano

1/4 C. white wine

1 T. grated lemon zest

1/8 t. ground black pepper

1/8 t. paprika

In a mixing bowl, combine chicken with lemon juice, onion, oregano, wine or vinegar, lemon zest and pepper. Cover and marinate 4 hours in refrigerator.

Preheat oven to 275°F. Place chicken in an ovenproof dish and cover with marinade. Sprinkle with paprika.

Bake, covered, for 15 minutes, then raise temperature to 350°F. and bake uncovered for an additional 10 minutes.

Makes 4 servings.